How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Gazpacho?

You need 9 ingredients. The key ingredients include: 8 cups finely diced seedless watermelon, 1 medium cucumber, peeled, seeded and finely diced, 12 red bell pepper, finely diced, ¼ cup chopped fresh basil, and more.

Is Watermelon Gazpacho suitable as soups & stews?

Yes, Watermelon Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Watermelon Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon Gazpacho Recipe

Name: Watermelon Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups finely diced seedless watermelon; 1 medium cucumber, peeled, seeded and finely diced; 12 red bell pepper, finely diced; ¼ cup chopped fresh basil; ¼ cup chopped flat leaf parsley; 3 tablespoons red wine vinegar; 2 tablespoons minced shallots; 2 tablespoons extra virgin olive oil; ¾ teaspoon salt

Watermelon Gazpacho – a delicious recipe with seedless watermelon, cucumber, red bell pepper, fresh basil, flat leaf parsley, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 cups finely diced seedless watermelon
1 medium cucumber, peeled, seeded and finely diced
12 red bell pepper, finely diced
¼ cup chopped fresh basil
¼ cup chopped flat leaf parsley
3 tablespoons red wine vinegar
2 tablespoons minced shallots
2 tablespoons extra virgin olive oil
¾ teaspoon salt

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Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Watermelon Gazpacho

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