Watermelon Gazpacho

1. 1

   Seed 1 cup watermelon chunks and cut into small dice.

2. 2

   Puree remaining watermelon in a blender (in batches if necessary).

3. 3

   Pour puree through a sieve into a bowl, pressing on solids, and discard seeds.

4. 4

   Return juice to blender and blend together with ice, almonds, and garlic (in batches if necessary) until smooth.

5. 5

   Add bread, vinegar, salt, and pepper to taste and blend, adding oil in a slow stream, until smooth.

6. 6

   Top with diced watermelon.

* Per serving · 4 servings · Values may vary.

No additional tips available.