How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Soup?

You need 10 ingredients. The key ingredients include: 5 slices bacon, chopped, 1 medium chopped onion, 2 Tbsp. finely chopped jalapenos, 2 c. chopped tomatoes (I prefer fresh), and more.

Is Black-Eyed Pea Soup suitable as soups & stews?

Yes, Black-Eyed Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea Soup Recipe

Name: Black-Eyed Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices bacon, chopped; 1 medium chopped onion; 2 Tbsp. finely chopped jalapenos; 2 c. chopped tomatoes (I prefer fresh); 1 clove garlic, minced; pinch of salt and pepper; 3 c. water; 2 beef bouillon cubes or 2 tsp.; 4 (15 1/2 oz.) cans black-eyed peas; 3 c. grated Cheddar cheese

Black-Eyed Pea Soup

Eats Now Editorial Team · 1163 kcal · Soups & Stews

Black-Eyed Pea Soup – a delicious recipe with bacon, onion, jalapenos, tomatoes, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Black-Eyed Pea Soup

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