Watermelon Frose – a delicious recipe with rose wine, watermelon, water, white sugar, fresh basil, freshly squeezed lime juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour rose wine into ice cube trays. Freeze until solid, 8 hours to overnight.
2
Line a baking sheet with parchment paper. Spread out watermelon cubes so they are not touching. Freeze until firm, at least 2 hours. Transfer to a resealable plastic bag. Return to the freezer.
3
Combine water and sugar in a small saucepan over medium heat. Stir constantly until sugar dissolves, 2 to 3 minutes. Add basil; bring to a boil. Remove from heat and let steep for 15 minutes. Strain simple syrup into a jar with a lid. Discard basil leaves. Place in the refrigerator.
4
Place rose ice cubes, frozen watermelon, chilled simple syrup, and lime juice in a large blender; blend until combined and smooth. Pour into glasses.
134
kcal
Calories
2
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (750 milliliter) bottle rose wine, 1 pound cubed seeded watermelon, 1/2 cup water, 1/2 cup white sugar, and more.
Yes, Watermelon Frose falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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