How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anise Almond Loaf (Bread Machine)?

You need 9 ingredients. The key ingredients include: 3/4 cup water (70 to 80 degrees F), 1 eggs or 1/4 cup Egg Beaters egg substitute, 1/4 cup butter or 1/4 cup margarine, softened, 1/4 cup sugar or 1/4 cup Splenda sugar substitute, and more.

Is Anise Almond Loaf (Bread Machine) suitable as general?

Yes, Anise Almond Loaf (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Anise Almond Loaf (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Anise Almond Loaf (Bread Machine) Recipe

Name: Anise Almond Loaf (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water (70 to 80 degrees F); 1 eggs or 1/4 cup Egg Beaters egg substitute; 1/4 cup butter or 1/4 cup margarine, softened; 1/4 cup sugar or 1/4 cup Splenda sugar substitute; 1/2 teaspoon salt; 3 cups bread flour; 1 teaspoon anise seed; 2 teaspoons active dry yeast; 1/2 cup chopped almonds

Bake this irresistible Anise Almond Loaf (Bread Machine) at home. Made with water, eggs, butter and sugar. Easy step-by-step instructions included.

This Anise Almond Loaf (Bread Machine) relies on simple, everyday ingredients such as water (70 to 80 degrees f), salt, bread flour and anise seed. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3/4 cup water (70 to 80 degrees F)
1 eggs or 1/4 cup Egg Beaters egg substitute
1/4 cup butter or 1/4 cup margarine, softened
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1/2 teaspoon salt
3 cups bread flour
1 teaspoon anise seed
2 teaspoons active dry yeast
1/2 cup chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
General

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