Curry Comfort Chicken Pot Pie Recipe

Name: Curry Comfort Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, diced; 1 medium yellow onion, diced; 1 green pepper, diced; 1 large parsnip, diced; 4 cups chicken breasts, cubed; 1/3 cup butter; 1/2 cup flour; 2 tablespoons olive oil, divided; 2 cups chicken broth; 1/2 cup half-and-half; 2 teaspoons curry powder; 2 eggs; 2 cups Bisquick; salt and pepper

Servings: persons

1 large sweet potato, diced
1 medium yellow onion, diced
1 green pepper, diced
1 large parsnip, diced
4 cups chicken breasts, cubed
1/3 cup butter
1/2 cup flour
2 tablespoons olive oil, divided
2 cups chicken broth
1/2 cup half-and-half
2 teaspoons curry powder
2 eggs
2 cups Bisquick
salt and pepper

1
Preheat oven to 400 degrees.
2
Combine sweet potato, parsnip and 1 tbs. of the olive oil in a large Ziploc bag and shake to coat them in olive oil.
3
Spread them out on a large baking sheet and season with salt and pepper to taste.
4
Bake for 10-15 minutes, until they just start to brown and turn tender.
5
In a large skillet or wok, over medium heat, saute chicken in the rest of the olive oil, seasoning with salt and pepper to taste. Remove chicken from skillet into a large bowl.
6
In the same skillet, over medium-high heat, melt the butter and saute the onion and bell pepper until both just begin to brown.
7
Add sweet potato and parsnip, and stir to mix vegetables.
8
Reduce heat to medium, then add flour and cook for one minute stirring constantly to coat the vegetables.
9
Combine chicken broth, half and half and curry powder.
10
Pour over vegetables and simmer, stirring constantly, until the mixture is thick and bubbling.
11
Stir in the chicken.
12
Pour the mixture into a 9 x 13 Pyrex baking dish.
13
Combine eggs and Bisquick and pour over the top of pot pie.
14
Place in center of oven and bake for 25-30 minutes until the top turns golden brown.

959

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large sweet potato, diced, 1 medium yellow onion, diced, 1 green pepper, diced, 1 large parsnip, diced, and more.

Yes, Curry Comfort Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Curry Comfort Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions