How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Cucumber, and Jicama Salad?

You need 8 ingredients. The key ingredients include: 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), 2 cups cubed (1/2 inch) peeled jicama (1 lb), 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), 1/2 cup fresh lime juice, and more.

Is Watermelon, Cucumber, and Jicama Salad suitable as salads?

Yes, Watermelon, Cucumber, and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Cucumber, and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Cucumber, and Jicama Salad Recipe

Name: Watermelon, Cucumber, and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded); 2 cups cubed (1/2 inch) peeled jicama (1 lb); 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb); 1/2 cup fresh lime juice; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh basil; 1 teaspoon salt

Fresh, crisp and full of flavor — this Watermelon, Cucumber, and Jicama Salad is a must-try. Made with seeded watermelon, jicama, cucumber and lime juic…

This Watermelon, Cucumber, and Jicama Salad relies on simple, everyday ingredients such as fresh lime juice, chopped fresh mint, chopped fresh cilantro and chopped fresh basil. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

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Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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