How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Cucumber, and Jicama Salad?

You need 8 ingredients. The key ingredients include: 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded), 2 cups cubed (1/2 inch) peeled jicama (1 lb), 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb), 1/2 cup fresh lime juice, and more.

Is Watermelon, Cucumber, and Jicama Salad suitable as salads?

Yes, Watermelon, Cucumber, and Jicama Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Cucumber, and Jicama Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Cucumber, and Jicama Salad Recipe

Name: Watermelon, Cucumber, and Jicama Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded); 2 cups cubed (1/2 inch) peeled jicama (1 lb); 2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb); 1/2 cup fresh lime juice; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh basil; 1 teaspoon salt

Watermelon, Cucumber, and Jicama Salad – a delicious recipe with seeded watermelon, jicama, cucumber, lime juice, fresh mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups cubed (1/2 inch) seeded watermelon (from a 3-lb piece, rind discarded)
2 cups cubed (1/2 inch) peeled jicama (1 lb)
2 cups cubed (1/2 inch) peeled and seeded cucumber (1 1/2 lb)
1/2 cup fresh lime juice
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Salads

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