How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watercress-And-Sprout Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon water, 1 teaspoon sesame oil, and more.

Is Watercress-And-Sprout Salad suitable as salads?

Yes, Watercress-And-Sprout Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watercress-And-Sprout Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watercress-And-Sprout Salad Recipe

Name: Watercress-And-Sprout Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon water; 1 teaspoon sesame oil; 4 cups trimmed watercress; 1 cup bean sprouts; 1 tablespoon sesame seeds, toasted

Watercress-And-Sprout Salad – a delicious recipe with soy sauce, rice vinegar, water, sesame oil, trimmed watercress, bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon water
1 teaspoon sesame oil
4 cups trimmed watercress
1 cup bean sprouts
1 tablespoon sesame seeds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Salads

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Watercress-And-Sprout Salad

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