How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon, Cucumber, and Feta Salad?

You need 14 ingredients. The key ingredients include: 2 cups seeded and diced ripe red or yellow watermelon (or a combination of both), 2 cups seeded and diced cucumber, 1 bunch arugula or 2 cups spinach, washed and dried, 1 small red onion, cut in half and thinly sliced, and more.

Is Watermelon, Cucumber, and Feta Salad suitable as salads?

Yes, Watermelon, Cucumber, and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon, Cucumber, and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon, Cucumber, and Feta Salad Recipe

Name: Watermelon, Cucumber, and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups seeded and diced ripe red or yellow watermelon (or a combination of both); 2 cups seeded and diced cucumber; 1 bunch arugula or 2 cups spinach, washed and dried; 1 small red onion, cut in half and thinly sliced; Citrus Dressing; 1/4 cup crumbled feta cheese; 1 tablespoon fresh lemon juice; 2 tablespoons fresh lime juice; 2 teaspoons honey; 1/3 cup olive oil; 1 tablespoon chopped fresh mint; Pinch of cayenne; Salt; (makes about 1/2 cup, enough for 1 batch of salad)

Fresh, crisp and full of flavor — this Watermelon, Cucumber, and Feta Salad is a must-try. Made with cucumber, arugula, red onion and Dressing. Easy ste…

This Watermelon, Cucumber, and Feta Salad relies on simple, everyday ingredients such as seeded and diced cucumber, citrus dressing, crumbled feta cheese and fresh lemon juice. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Watermelon, Cucumber, and Feta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions