Turkey Shepherds Pie with Leftover Mashed Potatoes

Name: Turkey Shepherds Pie with Leftover Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1/4 cups Chopped Onion; 1/4 cups All-purpose Flour; 2 cups Reduced Sodium Chicken Broth; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Dried Thyme; 2 cups Leftover Turkey Meat, Chopped; 2 cups Frozen Vegetables; 2 cups Leftover Mashed Potatoes, Heated In Microwave For 2-3 Minutes

Servings: persons

1
Note: if you have leftover gravy, about 2 1/2 cups, it can be substituted for the white sauce.
2
If you do this, just add dried thyme, meat and vegetables into the heated gravy and proceed with the remaining instructions.
3
Preheat oven to 400 F.
4
If you are making your own white sauce: Melt butter in a medium saucepan over medium heat.
5
Add onions and cook until translucent, 2-3 minutes.
6
Whisk flour into butter and onions and cook for an additional 2-3 minutes.
7
Slowly whisk broth into flour until smooth, add thyme, salt and pepper and bring to a slow simmer.
8
Add meat and vegetables.
9
Simmer for 10-15 minutes.
10
Transfer turkey mixture to a deep-dish pie plate or shallow casserole dish placed on a baking sheet.
11
Spoon warmed mashed potatoes over top, and, using the back of a spoon, make an even layer with the potatoes.
12
Then put the pans into the oven and bake 20-25 minutes, until top is golden brown and filling is bubbly.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1/4 cups Chopped Onion, 1/4 cups All-purpose Flour, 2 cups Reduced Sodium Chicken Broth, and more.

Yes, Turkey Shepherds Pie with Leftover Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!