Watermelon Cookies Ii Recipe

Name: Watermelon Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 1/3 cup shortening; 3/4 cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 tablespoon orange juice; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 6 drops red food coloring; 1/3 cup semi-sweet chocolate chips; 1 egg white; 1 tablespoon water; 1/4 cup green decorator sugar

Servings: persons

6 tablespoons butter
1/3 cup shortening
3/4 cup white sugar
1 egg
1 teaspoon vanilla extract
1 tablespoon orange juice
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
6 drops red food coloring
1/3 cup semi-sweet chocolate chips
1 egg white
1 tablespoon water
1/4 cup green decorator sugar

1
In a large bowl, cream together the shortening, butter, and sugar with an electric mixer until fluffy. Add egg, vanilla, orange juice, and red food coloring. Mix until well blended. Sift together the flour, baking powder, and salt. Stir into butter mixture until blended. Chill dough in refrigerator for three hours.
2
Preheat oven to 375 degrees F (190 degrees C).
3
On a floured surface, roll out the dough to 1/4 inch thickness. Cut with a three inch round cookie cutter. Cut cookies in half and place on an ungreased cookie sheet. Press a few chocolate chips into each cookie. Bake in preheated oven for 8 to 10 minutes. Do not brown. Remove from baking sheet and cool on a wire rack.
4
In a small shallow bowl, stir together the egg white and water. Brush the round edge of each cookie with the liquid and roll it in the green sugar. Let cookies dry on wire cooling racks.

718

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, 1/3 cup shortening, 3/4 cup white sugar, 1 egg, and more.

Yes, Watermelon Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cookies Ii

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