Watermelon Cookie Slices Recipe

Name: Watermelon Cookie Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup Land O Lakes Butter, softened; 3/4 cup sugar; 1 Land O Lakes Egg; 1/2 teaspoon vanilla; 8 to 9 drops red food color or 1/16 teaspoon pink paste food color; 2 cups all-purpose flour; 1/4 teaspoon baking powder; 1/8 teaspoon salt; 1/2 cup miniature real semi-sweet chocolate chips; 1/4 cup green decorator sugar; 1 tablespoon yellow or gold decorator sugar

Servings: persons

3/4 cup Land O Lakes Butter, softened
3/4 cup sugar
1 Land O Lakes Egg
1/2 teaspoon vanilla
8 to 9 drops red food color or 1/16 teaspoon pink paste food color
2 cups all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt
1/2 cup miniature real semi-sweet chocolate chips
1/4 cup green decorator sugar
1 tablespoon yellow or gold decorator sugar

1
Combine butter and sugar in bowl.
2
Beat at medium speed, scraping bowl often, until creamy.
3
Add egg, vanilla and red food color; continue beating until well mixed.
4
Add flour, baking powder and salt; beat at low speed until well mixed.
5
Stir in chocolate chips.
6
Divide dough in half; shape each half into 4 1/2-inch log.
7
Combine green and yellow decorator sugars in pie pan.
8
Roll each log in sugar mixture until outside is well coated.
9
Wrap each log in plastic food wrap; refrigerate 1-2 hours or until firm.
10
Heat oven to 375F.
11
Cut logs in half lengthwise; cut each half into 1/4-inch slices with sharp, serrated knife.
12
Place 1 inch apart onto ungreased cookie sheets.
13
Bake 7-9 minutes or until set.
14
Cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup Land O Lakes Butter, softened, 3/4 cup sugar, 1 Land O Lakes Egg, 1/2 teaspoon vanilla, and more.

Yes, Watermelon Cookie Slices falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cookie Slices

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