Watermelon "Caprese"

1. 1

   Combine balsamic and sugar over med heat and let reduce until syrupy, about 5-8 minutes

2. 2

   cut watermelon into 1 inch cubes

3. 3

   Slice mozzarella into 1 inch cubes

4. 4

   Remove leaves from basil and mint.

5. 5

   Skewer Watermelon cubes, mozzarella cubes, and herbs.

6. 6

   Drizzle with balsamic syrup and olive oil. Season to taste with salt & pepper.

No additional tips available.