Grilled Kielbasa Sandwiches Recipe

Name: Grilled Kielbasa Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole smoked kielbasa; 1/4 cup olive oil; 2 tablespoons Dijon mustard; 2 tablespoons bottled horseradish, drained; 1 tablespoon white wine vinegar; 2 1/2 teaspoons honey; 1 pinch garlic powder (or to taste); 1/4 teaspoon salt (or to taste); fresh ground black pepper (to taste); 1 head boston lettuce, torn into small pieces; 2 firm ripe plum tomatoes, thinly sliced; 4 crusty French rolls (about 6 inches long)

Servings: persons

1 lb whole smoked kielbasa
1/4 cup olive oil
2 tablespoons Dijon mustard
2 tablespoons bottled horseradish, drained
1 tablespoon white wine vinegar
2 1/2 teaspoons honey
1 pinch garlic powder (or to taste)
1/4 teaspoon salt (or to taste)
fresh ground black pepper (to taste)
1 head boston lettuce, torn into small pieces
2 firm ripe plum tomatoes, thinly sliced
4 crusty French rolls (about 6 inches long)

1
Set grill to medium heat.
2
In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
3
Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
4
Brush the cut sides of the top halves with remaining vinaigrette.
5
On the bottom halves divide/mound the coated lettuce leaves.
6
Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
7
Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
8
Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
9
Cover with top half of the rolls.
10
Delicious!

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb whole smoked kielbasa, 1/4 cup olive oil, 2 tablespoons Dijon mustard, 2 tablespoons bottled horseradish, drained, and more.

Yes, Grilled Kielbasa Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Kielbasa Sandwiches

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