Watermelon Cantaloupe Sorbet

1. 1

   Combine sugar and water in a small saucepan.

2. 2

   Bring to a boil; cook 1 minute or until sugar dissolves.

3. 3

   Cool completely.

4. 4

   Place cantaloupe and watermelon in a blender or food processor, and process until smooth.

5. 5

   Combine the sugar syrup, melon mixture, and lime juice.

6. 6

   Pour the sorbet mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.

7. 7

   Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.