How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Fruit Cake?

You need 9 ingredients. The key ingredients include: 2 sticks butter, 4 medium or 3 large bananas, 1 tsp. nutmeg, 6 eggs, and more.

Is Sugar-Free Fruit Cake suitable as baking & desserts?

Yes, Sugar-Free Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Fruit Cake Recipe

Name: Sugar-Free Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 4 medium or 3 large bananas; 1 tsp. nutmeg; 6 eggs; 3 c. self-rising flour; 1 lb. chopped dates; 1 lb. white raisins; 2 c. chopped nuts; 1 large can pineapple (crushed in own juice)

Sugar-Free Fruit Cake – a delicious recipe with butter, bananas, nutmeg, eggs, flour, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
4 medium or 3 large bananas
1 tsp. nutmeg
6 eggs
3 c. self-rising flour
1 lb. chopped dates
1 lb. white raisins
2 c. chopped nuts
1 large can pineapple (crushed in own juice)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Fruit Cake

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