Watermelon Canapes

1. 1

   with a cookie cutter, cut out shapes with watermelon.

2. 2

   cut out shapes in Mozzerella and put it on top of watermelon.

3. 3

   slice tomato thin and put them on cheese.

4. 4

   for basil infused oil blend olive oil and basil in food processor and drizzle over shapes.

5. 5

   drizzle with balsamic vinegar.

* Per serving · 4 servings · Values may vary.

No additional tips available.