How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Roll Bowls?

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 -2 garlic clove, minced, 1 tablespoon minced fresh ginger, 1 lb ground pork, and more.

Is Egg Roll Bowls suitable as snacks & appetizers?

Yes, Egg Roll Bowls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Roll Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Roll Bowls Recipe

Name: Egg Roll Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 -2 garlic clove, minced; 1 tablespoon minced fresh ginger; 1 lb ground pork; 1 tablespoon sesame oil; 1/2 onion, thinly sliced; 1 cup shredded carrot; 1/4 green cabbage, thinly sliced; 1/4 cup soy sauce; 1 tablespoon sriracha chili-garlic sauce; 1 tablespoon sesame seeds (try a mixture of black and white); 1 green onion, thinly sliced

Try this homemade Egg Roll Bowls recipe the whole family will love. Made with vegetable oil, garlic, fresh ginger and ground pork. Easy step-by-step ins…

This Egg Roll Bowls relies on simple, everyday ingredients such as vegetable oil, garlic clove, minced, minced fresh ginger and ground pork. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Egg Roll Bowls

Tips for the best results

Variations & substitutions

My Personal Notes

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