Watermelon Campari Punch

1. 1

   Cut a jagged line around the watermelon, just above the widest area and separate the two pieces. Scoop out the center of the larger half with a melon baller. Scoop out the rest of the melon, reserving any extra pieces for another use. Put all the melon balls in the larger half and chill until ready to serve.

2. 2

   Put the Campari, rum and lemon juice in a cocktail shaker with the ice cubes and shake well. Strain into the watermelon and add the lemon slices and more ice cubes. Top with ginger ale to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.