Watermelon Campari Granita

1. 1

   Puree the watermelon in batches in a food processor or blender. You should have 5 cups.

2. 2

   Stir the sugar and Campari into the puree and let stand for 10 minutes to dissolve the sugar.

3. 3

   Stir and pour the mixture into a shallow baking dish (such as a 9- by 13-inch).

4. 4

   Cover the dish and put it in the freezer until the mixture is about 2/3 frozen, 2 1/2 to 3 hours depending on the size of the dish.

5. 5

   Use a fork to scrape and break the mixture into shards and crystals, then return the pan to the freezer.

6. 6

   When completely frozen, scrape and toss the granita one more time. Keep frozen until serving. Serve plain or, if you like, with a little extra Campari drizzled over the top, with or without whipped cream, vanilla ice cream, or ripe strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.