Belgian Buns

1. 1

   Heat milk with 3oz of fat till it is just melted.

2. 2

   Cream the yeast with 3oz sugar.

3. 3

   Add to milk.

4. 4

   Sieve flour into a large bowl.

5. 5

   Make a well in centre.

6. 6

   Beat in the eggs and yeast.

7. 7

   mix to a soft dough.

8. 8

   Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.

9. 9

   Turn on to a floured surface and knead well.

10. 10

    Roll into oblong about 16 x 12 inches.

11. 11

    Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.

12. 12

    Roll dough up tightly and cut into about 16 slices.

13. 13

    Put onto a baking sheet for another 20- 30 minutes.

14. 14

    Bake at 450F for about 20 minutes.

15. 15

    Keep an eye on them.

16. 16

    When cold, ice with white water icing and pop cherry in midde.

No additional tips available.