Belgian Buns

1. 1

   Heat milk with 3oz of fat till it is just melted.

2. 2

   Cream the yeast with 3oz sugar.

3. 3

   Add to milk.

4. 4

   Sieve flour into a large bowl.

5. 5

   Make a well in centre.

6. 6

   Beat in the eggs and yeast.

7. 7

   mix to a soft dough.

8. 8

   Cover with a damp cloth and put in a warm place for 1 1/2 to 2 hours till doubled in size.

9. 9

   Turn on to a floured surface and knead well.

10. 10

    Roll into oblong about 16 x 12 inches.

11. 11

    Melt reminaing fat and brush over dough, sprinkle with dried fruit and remaining sugar.

12. 12

    Roll dough up tightly and cut into about 16 slices.

13. 13

    Put onto a baking sheet for another 20- 30 minutes.

14. 14

    Bake at 450F for about 20 minutes.

15. 15

    Keep an eye on them.

16. 16

    When cold, ice with white water icing and pop cherry in midde.

* Per serving · 4 servings · Values may vary.