How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Cake?

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 tsp. double-acting baking powder, 1 c. sugar, 1/3 c. plus 1/2 c. real butter, and more.

Is Watermelon Cake suitable as baking & desserts?

Yes, Watermelon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermelon Cake Recipe

Name: Watermelon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 tsp. double-acting baking powder; 1 c. sugar; 1/3 c. plus 1/2 c. real butter; 3/4 c. milk; 1 tsp. vanilla; 2 egg whites; 1/2 c. raisins; red food coloring; 1 recipe Green Icing (recipe follows)

Watermelon Cake

Eats Now Editorial Team · 917 kcal · Baking & Desserts

Watermelon Cake – a delicious recipe with flour, double-acting baking powder, sugar, butter, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Watermelon Cake

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