Stovetop Grilled Mint Flatbreads

1. 1

   Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.

2. 2

   Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.

3. 3

   Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.

4. 4

   Divide dough into 6 small balls and roll each piece out into a thin circle.

5. 5

   Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.

* Per serving · 4 servings · Values may vary.