Stovetop Grilled Mint Flatbreads – a delicious recipe with whole wheat flour, all-purpose flour, onion powder, salt, low-fat yogurt, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix whole wheat flour, all-purpose flour, onion powder, and salt together in a large bowl.
2
Mix yogurt, sour cream, and olive oil together in a separate bowl; stir in dried mint. Pour over flour mixture and mix with a wooden spoon until well-combined.
3
Turn dough out onto a well-floured work surface. Knead dough until smooth and elastic, dusting with flour until it is no longer sticky, 8 to 10 minutes. Cover the dough with plastic wrap and let it rest, about 10 minutes.
4
Divide dough into 6 small balls and roll each piece out into a thin circle.
5
Heat a large skillet over medium-high heat. Brush with vegetable oil. Carefully transfer one flatbread into the hot skillet. Cook until bottom side is golden brown and slightly charred, about 1 minute. Brush raw side with oil and flip. Cook until golden, about 30 seconds. Transfer to serving dish. Repeat with remaining flatbreads.
245
kcal
Calories
15
g
Fat
25
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup whole wheat flour, 1/4 cup all-purpose flour, plus more for kneading, 1 teaspoon onion powder, 1/2 teaspoon salt, and more.
Yes, Stovetop Grilled Mint Flatbreads falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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