Easter Eggs

1. 1

   Combine first

2. 2

   5 ingredients adding enough milk to make stiff, creamy

3. 3

   mixture.

4. 4

   Form into egg shapes, adding shredded coconut, nuts,

5. 5

   candied cherries or peanut butter, as desired. Place on plate

6. 6

   and refrigerate for 10 minutes.

7. 7

   Melt package of Baker's chocolate in double boiler.

8. 8

   Dip each egg, turning until completely covered.

9. 9

   Place on waxed paper to cool.

No additional tips available.