Watermelon Basil Bliss

1. 1

   Use a large wooden spoon to crush basil leaves and stems with sugar in a medium bowl. Pour in lime juice and stir until sugar has dissolved.

2. 2

   Working in batches, puree watermelon cubes in a blender or food processor until smooth. Use a rubber spatula to press watermelon juice through a fine-mesh strainer into a pitcher. Discard watermelon pulp.

3. 3

   Pour reserved basil syrup through the same fine-mesh strainer into watermelon juice. Discard leaves and stems. Add vodka to juice mixture and stir to combine.

4. 4

   Fill 8 large glasses with ice, pour mixture over and serve immediately. Garnish with watermelon wedges and basil leaves, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.