Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1/4 c. raw rice; 2 tomatoes, quartered; 1 medium green pepper, chopped; 1 medium onion, cut in rings; 1 summer squash, sliced; 1 pkg. frozen green beans; 1 tsp. salt; 1/8 tsp. black pepper; 1/2 tsp. oregano

Eats Now Editorial Team · General

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Vegetable Casserole – a delicious recipe with butter, rice, tomatoes, green pepper, onion, summer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1/4 c. raw rice
2 tomatoes, quartered
1 medium green pepper, chopped
1 medium onion, cut in rings
1 summer squash, sliced
1 pkg. frozen green beans
1 tsp. salt
1/8 tsp. black pepper
1/2 tsp. oregano

1
Place butter and rice in bottom of 2-quart casserole dish. Add remaining ingredients; cover.
2
Bake in a moderately hot oven (375u00b0).
3
Stir lightly after 40 minutes.
4
Continue to bake, covered, an additional 20 minutes or until vegetables are tender. Serves 4.
5
Contains about 122 calories per 1 cup serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/4 c. raw rice, 2 tomatoes, quartered, 1 medium green pepper, chopped, and more.

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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