How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon Arugula Salad (Panzanella Style)?

You need 5 ingredients. The key ingredients include: 5 ounces arugula (typical square see-through tub), 4 ounces feta, crumbled, 2 cups watermelon, in 1/2-inch dice, 1 cup crouton, seasoned, and more.

Is Watermelon Arugula Salad (Panzanella Style) suitable as salads?

Yes, Watermelon Arugula Salad (Panzanella Style) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon Arugula Salad (Panzanella Style)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon Arugula Salad (Panzanella Style) Recipe

Name: Watermelon Arugula Salad (Panzanella Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces arugula (typical square see-through tub); 4 ounces feta, crumbled; 2 cups watermelon, in 1/2-inch dice; 1 cup crouton, seasoned; ¼ cup balsamic dressing (I use Marzetti Light)

Watermelon Arugula Salad (Panzanella Style) – a delicious recipe with arugula, feta, watermelon, balsamic dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 ounces arugula (typical square see-through tub)
4 ounces feta, crumbled
2 cups watermelon, in 1/2-inch dice
1 cup crouton, seasoned
¼ cup balsamic dressing (I use Marzetti Light)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Salads

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Watermelon Arugula Salad (Panzanella Style)

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