Watermelon Anise Seltzer

1. 1

   Chill watermelon and seltzer well. Slice the watermelon, deseed it and puree in a blender enough of the fruit to get 3 cups. To that add 1.5 cup seltzer and strain through not too fine a sieve (optional). Pour the strained juice into a jug for serving or a designated glass bottle. Add the rest of the seltzer and the liqueur to taste. It is present here for the anise flavor and the whiteness it imparts, and not in a ratio that will make it an alcoholic drink.

No additional tips available.