How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Watercress Salad with Ginger?

You need 10 ingredients. The key ingredients include: 2 tablespoons rice vinegar, 1 1/2 tablespoons vegetable oil, 2 teaspoons minced peeled fresh ginger, 1 1/2 teaspoons grated lime peel, and more.

Is Watermelon and Watercress Salad with Ginger suitable as salads?

Yes, Watermelon and Watercress Salad with Ginger falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Watercress Salad with Ginger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Watercress Salad with Ginger Recipe

Name: Watermelon and Watercress Salad with Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rice vinegar; 1 1/2 tablespoons vegetable oil; 2 teaspoons minced peeled fresh ginger; 1 1/2 teaspoons grated lime peel; 1 garlic clove, minced; 2 cups 1/2-inch pieces peeled seedless watermelon; 1 large bunch watercress, thick stems trimmed (about 2 cups packed); 1 cup 1/2-inch pieces peeled seeded cucumber (about 1/2 large); 4 green onions, thinly sliced diagonally; 1/4 cup chopped fresh cilantro

Fresh, crisp and full of flavor — this Watermelon and Watercress Salad with Ginger is a must-try. Made with rice vinegar, vegetable oil, fresh ginger an…

This Watermelon and Watercress Salad with Ginger relies on simple, everyday ingredients such as rice vinegar, vegetable oil, minced peeled fresh ginger and grated lime peel. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Watermelon and Watercress Salad with Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions