How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eight-Layer Salad?

You need 10 ingredients. The key ingredients include: 1 head lettuce, torn, 3 stalks celery, chopped, 1 red onion, chopped, 4 carrots, shredded, and more.

Is Eight-Layer Salad suitable as salads?

Yes, Eight-Layer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eight-Layer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eight-Layer Salad Recipe

Name: Eight-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, torn; 3 stalks celery, chopped; 1 red onion, chopped; 4 carrots, shredded; 1 green bell pepper, chopped; 1 (10 oz.) pkg. frozen tiny peas, thawed; 1 c. mayonnaise; 3 Tbsp. sugar; 2 c. shredded Cheddar cheese; 5 slices bacon, crisp fried and crumbled

Eight-Layer Salad – a delicious recipe with head lettuce, stalks celery, red onion, carrots, green bell pepper, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Eight-Layer Salad

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