Watermelon and Tomato Salad with Spicy Feta Sauce

1. 1

   Roast the jalapeno directly over a gas flame or under the broiler until charred all over.

2. 2

   Transfer to a bowl, cover with plastic and let stand for 10 minutes.

3. 3

   Peel, stem and seed the jalapeno and transfer to a blender.

4. 4

   Add the feta, hot water and 1/4 cup of the olive oil and process until very smooth.

5. 5

   Scrape into a bowl; season with salt and pepper.

6. 6

   Arrange the watermelon and tomatoes on a large platter, scatter the basil on top and drizzle with the remaining 1 tablespoon of olive oil.

7. 7

   Season with salt and pepper; serve with the feta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.