Mango Avocado Chicken Salad Recipe

Name: Mango Avocado Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mayonnaise; 1/3 cup chopped fresh cilantro leaves; 1/4 cup buttermilk*; 2 tablespoons fresh lime juice; 1 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon garlic salt; 1/4 teaspoon ground red pepper (cayenne); 2 Land O Lakes Garlic & Herb Saute Express squares; 1 pound boneless skinless chicken breasts, flattened to 1/2 inch thickness; 10 ounces spring mix salad greens; 1 cup prepared fresh pico de gallo; 1 ripe mango, pitted, peeled, cut into 1-inch chunks; 1 avocado, pitted, peeled, cut into 8 slices

Servings: persons

1/3 cup mayonnaise
1/3 cup chopped fresh cilantro leaves
1/4 cup buttermilk*
2 tablespoons fresh lime juice
1 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon garlic salt
1/4 teaspoon ground red pepper (cayenne)
2 Land O Lakes Garlic & Herb Saute Express squares
1 pound boneless skinless chicken breasts, flattened to 1/2 inch thickness
10 ounces spring mix salad greens
1 cup prepared fresh pico de gallo
1 ripe mango, pitted, peeled, cut into 1-inch chunks
1 avocado, pitted, peeled, cut into 8 slices

1
Whisk all dressing ingredients together in bowl.
2
Refrigerate until serving time.
3
Combine chili powder, cumin, garlic salt and ground red pepper in bowl.
4
Rub each chicken breast with seasoning mixture; set aside.
5
Melt Saute Express squares in 12-inch nonstick skillet.
6
Add chicken; cook over medium heat, turning once, 10-15 minutes or until internal temperature reaches 165 degrees F and juices run clear when pierced with fork.
7
Remove from skillet; slice into thin strips.
8
Divide salad greens among serving plates.
9
Top each with pico de gallo, mango, avocado and sliced chicken.
10
Serve with dressing.
11
*Substitute 3/4 teaspoon vinegar or lemon juice and enough milk to equal 1/4 cup; let stand 5 minutes.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 cup mayonnaise, 1/3 cup chopped fresh cilantro leaves, 1/4 cup buttermilk*, 2 tablespoons fresh lime juice, and more.

Yes, Mango Avocado Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Avocado Chicken Salad

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