Watermelon And Rollkuchen

1. 1

   Roll out the dough and cut into strips.

2. 2

   Cut a line into the centre of the strips. Take one end and turn it through the slit.

3. 3

   Heat oil in large skillet.

4. 4

   Fry strips in heated oil. Turn as soon as one side is brown.

5. 5

   Dough will bubble and be done very quickly.

6. 6

   Serve immediately.

7. 7

   The dough should be quite soft. Adding too much flour makes them tough.

8. 8

   Serve with watermelon. The Rollkuchen can also be dipped in honey, powdered sugar, or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.