Crock-Pot Apple Butter

1. 1

   Cook apples and put through a colander to make apple pulp. Place 10 cups of pulp in crock-pot with remaining ingredients. Turn on high and cover.

2. 2

   Stir occasionally.

3. 3

   As butter cooks down, add remaining pulp.

4. 4

   (If pot is large enough, put in all the pulp at the start.)

5. 5

   Turn temperature to low and allow to cook overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.