How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Manchego Stack With Arugula Pesto?

You need 8 ingredients. The key ingredients include: 2 bunches fresh arugula (not pre-washed from a bag), rinsed very well and patted dry, 1 clove garlic, peeled and quartered, 1 small handful coarsely chopped walnuts, 1 tablespoon freshly squeezed lemon juice, and more.

Is Watermelon And Manchego Stack With Arugula Pesto suitable as general?

Yes, Watermelon And Manchego Stack With Arugula Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Watermelon And Manchego Stack With Arugula Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon And Manchego Stack With Arugula Pesto

Name: Watermelon And Manchego Stack With Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches fresh arugula (not pre-washed from a bag), rinsed very well and patted dry; 1 clove garlic, peeled and quartered; 1 small handful coarsely chopped walnuts; 1 tablespoon freshly squeezed lemon juice; 1/2 cup olive oil, plus more if needed; Kosher salt and freshly ground black pepper, to taste; 3 1/2-inch thick round slices of a large whole watermelon; 2 thick slices Spanish manchego cheese, about 1/4 pound total

Try this homemade Watermelon And Manchego Stack With Arugula Pesto recipe the whole family will love. Made with arugula, clove garlic, handful and fresh…

This Watermelon And Manchego Stack With Arugula Pesto relies on simple, everyday ingredients such as garlic, peeled and quartered and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bunches fresh arugula (not pre-washed from a bag), rinsed very well and patted dry
1 clove garlic, peeled and quartered
1 small handful coarsely chopped walnuts
1 tablespoon freshly squeezed lemon juice
1/2 cup olive oil, plus more if needed
Kosher salt and freshly ground black pepper, to taste
3 1/2-inch thick round slices of a large whole watermelon
2 thick slices Spanish manchego cheese, about 1/4 pound total

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Quick Info

Servings
4 servings
Calories
567 kcal
Category
General

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