Watermelon And Manchego Stack With Arugula Pesto

1. 1

   Combine the arugula, garlic, walnuts, lemon juice and half the olive oil in a blender.

2. 2

   Pulse lightly until incorporated, then drizzle in olive oil and continue to pulse until blended but not completely smooth.

3. 3

   Season to taste with salt and pepper and set aside.

4. 4

   Trim the edges off the watermelon slices to make squares.

5. 5

   Cut two thick slices of cheese to fit the watermelon squares if using a wedge, otherwise swap steps 2 and 3 and trim watermelon to fit the pre-sliced cheese.

6. 6

   Plate as follows: watermelon, manchego, pesto, repeat.

7. 7

   Smear a little extra pesto on the plate before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.