Sweet-Sour Luncheon Meat

1. 1

   Bring water and carrots to a boil in skillet.

2. 2

   Cook, covered, until almost tender.

3. 3

   Drain pineapple, reserving juice.

4. 4

   Stir together reserved juice, brown sugar, vinegar, cornstarch and soy sauce.

5. 5

   Add with pepper to skillet and stir until thickened.

6. 6

   Add meat and cook, covered, until heated through.

7. 7

   May be served with rice or chow mein noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.