Watermelon and Halloumi Recipe

Name: Watermelon and Halloumi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon minced shallot; 1 teaspoon minced garlic; Kosher salt; 1/4 cup red wine vinegar; 1 tablespoon honey; 1/2 cup plus 1 tablespoon extra-virgin olive oil; 2 tablespoons sliced almonds, toasted; 2 tablespoons chopped fresh mint; 8 small wedges seedless watermelon, rind removed; 8 ounces halloumi cheese, cut into 8 slices

Servings: persons

1 teaspoon minced shallot
1 teaspoon minced garlic
Kosher salt
1/4 cup red wine vinegar
1 tablespoon honey
1/2 cup plus 1 tablespoon extra-virgin olive oil
2 tablespoons sliced almonds, toasted
2 tablespoons chopped fresh mint
8 small wedges seedless watermelon, rind removed
8 ounces halloumi cheese, cut into 8 slices

1
Place the shallot and garlic in a mixing bowl and add a pinch of salt.
2
Add the vinegar and honey and whisk.
3
Slowly whisk in 1/2 cup olive oil, then add the almonds and mint.
4
Place the watermelon in a shallow dish.
5
Pour the dressing on top, cover and let marinate 1 hour in the refrigerator.
6
Heat a large skillet over medium heat and add the remaining 1 tablespoon olive oil.
7
Sear the halloumi 1 minute per side, then remove from the pan; top each with a piece of marinated watermelon.
8
Photograph by David Malosh

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon minced shallot, 1 teaspoon minced garlic, Kosher salt, 1/4 cup red wine vinegar, and more.

Yes, Watermelon and Halloumi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon and Halloumi

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