How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Feta Salsa?

You need 7 ingredients. The key ingredients include: 4 cups chopped watermelon, 1/2 cup chopped red onion, 1/3 cup crumbled reduced-fat feta cheese, 1/4 cup chopped fresh mint, and more.

Is Watermelon and Feta Salsa suitable as snacks & appetizers?

Yes, Watermelon and Feta Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Watermelon and Feta Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Feta Salsa Recipe

Name: Watermelon and Feta Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped watermelon; 1/2 cup chopped red onion; 1/3 cup crumbled reduced-fat feta cheese; 1/4 cup chopped fresh mint; 2 tablespoons chopped Kalamata olives; 2 tablespoons seasoned rice vinegar; 2 teaspoons olive oil

Watermelon and Feta Salsa – a delicious recipe with watermelon, red onion, feta cheese, fresh mint, olives, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 cups chopped watermelon
1/2 cup chopped red onion
1/3 cup crumbled reduced-fat feta cheese
1/4 cup chopped fresh mint
2 tablespoons chopped Kalamata olives
2 tablespoons seasoned rice vinegar
2 teaspoons olive oil

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Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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