Slice & Bake Potato Dippers

1. 1

   Heat oven to 400F.

2. 2

   Spray 2 (15x10x1-inch) baking pans or baking sheets with no-stick cooking spray.

3. 3

   Scrub and dry potatoes; do not peel.

4. 4

   Cut each into 1/8-inch slices.

5. 5

   Combine melted margarine and potatoes in large bowl.

6. 6

   Stir in seasoning mix until potatoes are well coated.

7. 7

   Place potatoes on prepared pan in single layer.

8. 8

   Bake 30-35 minutes, turning after half the time, until potatoes are golden and crisp.

9. 9

   Combine salsa and sour cream in small bowl.

10. 10

    Serve potatoes with dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.