How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon And Feta Salad With Arugula And Spinach?

You need 9 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 teaspoons white balsamic vinegar, 1/2 teaspoon kosher salt, 2 cups arugula, and more.

Is Watermelon And Feta Salad With Arugula And Spinach suitable as salads?

Yes, Watermelon And Feta Salad With Arugula And Spinach falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon And Feta Salad With Arugula And Spinach?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon And Feta Salad With Arugula And Spinach Recipe

Name: Watermelon And Feta Salad With Arugula And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 teaspoons white balsamic vinegar; 1/2 teaspoon kosher salt; 2 cups arugula; 2 cups baby spinach leaves; 1 cup thinly sliced red onion; 1 cup grape tomatoes, halved; 1/2 cup crumbled feta cheese; 2 cups bite sized watermelon chunks

Watermelon And Feta Salad With Arugula And Spinach – a delicious recipe with extra-virgin olive oil, white balsamic vinegar, kosher salt, arugula, baby spinach, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons extra-virgin olive oil
2 teaspoons white balsamic vinegar
1/2 teaspoon kosher salt
2 cups arugula
2 cups baby spinach leaves
1 cup thinly sliced red onion
1 cup grape tomatoes, halved
1/2 cup crumbled feta cheese
2 cups bite sized watermelon chunks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

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Watermelon And Feta Salad With Arugula And Spinach

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