How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon and Feta Salad?

You need 7 ingredients. The key ingredients include: 2 tablespoons white-wine vinegar, 2 tablespoons extra-virgin olive oil, Coarse salt and freshly ground pepper, 2 bunches arugula, washed well and dried, and more.

Is Watermelon and Feta Salad suitable as salads?

Yes, Watermelon and Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Watermelon and Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Watermelon and Feta Salad Recipe

Name: Watermelon and Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white-wine vinegar; 2 tablespoons extra-virgin olive oil; Coarse salt and freshly ground pepper; 2 bunches arugula, washed well and dried; 1/4 red onion, thinly sliced; 1 1/2 pounds chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups); 4 ounces feta cheese, crumbled

Watermelon and Feta Salad – a delicious recipe with white-wine vinegar, extra-virgin olive oil, salt, bunches arugula, red onion, seedless watermelon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons white-wine vinegar
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 bunches arugula, washed well and dried
1/4 red onion, thinly sliced
1 1/2 pounds chilled seedless watermelon, rind removed, cut into small chunks (2 to 3 cups)
4 ounces feta cheese, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Salads

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