How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Pork And Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 pound pork loin boneless, cut into thin strips, 1 pound fresh spinach coarsely shredded, 3 cups watercress, 1 cup celery thinly sliced, and more.

Is Warm Pork And Spinach Salad suitable as salads?

Yes, Warm Pork And Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Warm Pork And Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Pork And Spinach Salad Recipe

Name: Warm Pork And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork loin boneless, cut into thin strips; 1 pound fresh spinach coarsely shredded; 3 cups watercress; 1 cup celery thinly sliced; 1 cup green grapes seedless; 1/2 cup green onion thinly sliced; 8 ounces water chestnuts sliced, drained; 1 golden delicious apple large, cored and chopped; 1 cup Italian dressing; 2 tablespoons dry white wine; 2 tablespoons dijon style mustard; 3 tablespoons brown sugar; 2 tablespoons sesame seed toasted

Fresh, crisp and full of flavor — this Warm Pork And Spinach Salad is a must-try. Made with pork loin, fresh spinach, watercress and celery. Easy step-b…

This Warm Pork And Spinach Salad relies on simple, everyday ingredients such as watercress, celery thinly sliced, green grapes seedless and green onion thinly sliced. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Warm Pork And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions