Fresh, crisp and full of flavor — this Watermelon And Blue Cheese Salad is a must-try. Made with light olive oil, white balsamic vinegar, salt and water…
This Watermelon And Blue Cheese Salad relies on simple, everyday ingredients such as light olive oil, white balsamic vinegar and crumbled blue cheese. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026