How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame With Asian Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package soybeans (without the shells), 1 (16 ounce) package cabbage, 1 tablespoon sesame seeds, 2 teaspoons red hot peppers, and more.

Is Edamame With Asian Salad suitable as salads?

Yes, Edamame With Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame With Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame With Asian Salad Recipe

Name: Edamame With Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package soybeans (without the shells); 1 (16 ounce) package cabbage; 1 tablespoon sesame seeds; 2 teaspoons red hot peppers; 1 teaspoon dried parsley; ½ cup rice vinegar; 4 teaspoons sesame oil; 2 teaspoons ponzu sauce; 2 tablespoons soy sauce; 1 teaspoon fresh ginger

Fresh, crisp and full of flavor — this Edamame With Asian Salad is a must-try. Made with soybeans, cabbage, sesame seeds and red hot peppers. Easy step-…

This Edamame With Asian Salad relies on simple, everyday ingredients such as (16 ounce) package cabbage, sesame seeds, red hot peppers and dried parsley. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Edamame With Asian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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