How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame With Asian Salad?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) package soybeans (without the shells), 1 (16 ounce) package cabbage, 1 tablespoon sesame seeds, 2 teaspoons red hot peppers, and more.

Is Edamame With Asian Salad suitable as salads?

Yes, Edamame With Asian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame With Asian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame With Asian Salad Recipe

Name: Edamame With Asian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package soybeans (without the shells); 1 (16 ounce) package cabbage; 1 tablespoon sesame seeds; 2 teaspoons red hot peppers; 1 teaspoon dried parsley; ½ cup rice vinegar; 4 teaspoons sesame oil; 2 teaspoons ponzu sauce; 2 tablespoons soy sauce; 1 teaspoon fresh ginger

Edamame With Asian Salad

Eats Now Editorial Team · 109 kcal · Salads

Edamame With Asian Salad – a delicious recipe with soybeans, cabbage, sesame seeds, red hot peppers, parsley, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame With Asian Salad

How did you like this recipe?

Frequently Asked Questions