How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermellon Cake?

You need 9 ingredients. The key ingredients include: 1 ½ cup sugar, 1/2 cup shortening, 3 eggs, beaten, 1 cup cold water, and more.

Is Watermellon Cake suitable as baking & desserts?

Yes, Watermellon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermellon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Watermellon Cake Recipe

Name: Watermellon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cup sugar; 1/2 cup shortening; 3 eggs, beaten; 1 cup cold water; 1 tsp. vanilla; 2 cups flour; 2 tsp. baking powder; 3/4 cup raisins; few drops of red food coloring

Watermellon Cake – a delicious recipe with sugar, shortening, eggs, cold water, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cup sugar
1/2 cup shortening
3 eggs, beaten
1 cup cold water
1 tsp. vanilla
2 cups flour
2 tsp. baking powder
3/4 cup raisins
few drops of red food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
622 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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