Indian Pudding

Name: Indian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. milk; 1 1/2 c. golden raisins; 1 c. yellow cornmeal; 1/2 c. dark molasses; 1 tsp. salt; 1/2 c. sugar; 3/4 tsp. ground ginger; 1/4 tsp. nutmeg; 1/4 c. butter; 1 1/2 c. cold water

Eats Now Editorial Team · 441 kcal · Baking & Desserts

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Indian Pudding – a delicious recipe with milk, golden raisins, yellow cornmeal, dark molasses, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. milk
1 1/2 c. golden raisins
1 c. yellow cornmeal
1/2 c. dark molasses
1 tsp. salt
1/2 c. sugar
3/4 tsp. ground ginger
1/4 tsp. nutmeg
1/4 c. butter
1 1/2 c. cold water

1
Heat oven to 300u00b0.
2
Place 3 cups milk in 2-quart saucepan over medium heat.
3
Scald milk, stirring constantly.
4
Do not boil.
5
Add raisins.
6
Place cornmeal in small mixing bowl, stir in 1 cup milk. Add to milk in pan, stirring constantly.
7
Cook until mixture thickens.
8
Stir in molasses, salt, sugar, ginger, nutmeg and butter.
9
Stir well to blend.
10
Pour mixture into 2-quart casserole dish and grease well with butter.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 c. milk, 1 1/2 c. golden raisins, 1 c. yellow cornmeal, 1/2 c. dark molasses, and more.

Yes, Indian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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