Watergate Pie

1. 1

   1. preheat oven to 350

2. 2

   2. in a medium bowl combine 1/2 c walnuts, flour and butter. Mix.

3. 3

   3. press into 9x13 pan. Bake for 20-30 minutes

4. 4

   4. in a medium bowl beat cream cheese until fluffy. Mix in vanilla and 1 cup whipped topping, beat until smooth. Spread over baked crust that has totally cooled. chill for 1 hour.

5. 5

   5. in a large bowl whisk pudding and 3 cups milk. Mix until pudding thickens. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with 1/4 cups walnuts.

6. 6

   chill before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.