How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread and Butter Pudding?

You need 7 ingredients. The key ingredients include: 4 slices day-old white bread, without crusts, butter, 190 ml currants or 150 ml raisins, 2 large eggs, and more.

Is Bread and Butter Pudding suitable as baking & desserts?

Yes, Bread and Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread and Butter Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread and Butter Pudding Recipe

Name: Bread and Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices day-old white bread, without crusts; butter; 190 ml currants or 150 ml raisins; 2 large eggs; 125 ml sugar; 1 ml salt; 759 ml milk

Bread and Butter Pudding – a delicious recipe with white bread, butter, currants, eggs, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 slices day-old white bread, without crusts
butter
190 ml currants or 150 ml raisins
2 large eggs
125 ml sugar
1 ml salt
759 ml milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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