Bake this irresistible Bread and Butter Pudding at home. Made with white bread, butter, currants and eggs. Easy step-by-step instructions included.
This Bread and Butter Pudding relies on simple, everyday ingredients such as butter, currants or 150 ml raisins, large eggs and sugar. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread and Butter Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026