Waterfowl Delight

1. 1

   Cut meat into finger sized strips, cutting with the grain.

2. 2

   Roll each piece in mixture of ten parts flour and 1 part each of sage, salt and pepper.

3. 3

   Brown meat in an iron skillet in one stick of butter or margaine, keeping heat very low and turning often to avoid burning.

4. 4

   When brown remove from skillet and set aside.

5. 5

   Add mushrooms, onions and celery to skillet and cook until soft.

6. 6

   Add meat, crumbled bacon, thyme, garlic salt and 1/2 stick of margarine.

7. 7

   Simmer for 30 minutes stirring frequently.

8. 8

   Serve with wild rice and your choice of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.