How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 3 or 4 c. diced chicken (I use 1 fryer), 1 c. rice (before cooked), 1 stick oleo, 1 can cream of mushroom soup, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 c. diced chicken (I use 1 fryer); 1 c. rice (before cooked); 1 stick oleo; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 Tbsp. onion flakes; 3/4 c. slivered almonds (optional); 1 c. mayonnaise; 1 1/2 to 2 c. diced celery; 2 Tbsp. lemon juice

Chicken Casserole

Eats Now Editorial Team · 1205 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with chicken, rice, oleo, cream of mushroom soup, cream of chicken soup, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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